Steam Whistle Desserts
Beer Battered Apple Fritters with Cider Syrup adn Rhubarb Whipped Cream
Created by Marc Breton, Executive Chef at The Gladstone Hote...
Poached Pears with Rasp-Beery-Y Sauce
This divine dessert was tested by Steam Whistle's Ellen McKi...
Steam Whistle Poached Peach with a Goat Cheese and Vanilla Cream
This recipe was submitted by Melanie Levac, a student a the ...
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