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Steam Whistle main courses

Steam Whistle Inspired Main Courses

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Steam Whistle Marinated Alberta Beef Flank Steak

Makes 4-6 servings, recipe originally adapted from ...

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Steam Whistle Pancakes with Steam Whistle Walnut Syrup

Created by Mario Francella, budding chef, from the Liaison C...

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Steam Whistle Pickled And Stewed Pork Belly With Porcini Mushrooms

This recipe was created by Kevin Maniaci, Executive Chef, In...

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Steam Whistle Pilsner Battered Goujons of Sole with pomme allumettes in a paper cone

Prepared by Chef Jeff Dueck of Eatertainment for The Beer Ga...

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Steam Whistle Sausages

Recipes prepared by Shawn Adler and Jason Hayes of the newly...

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Steam Whistle Sauteed Seafood

A deliciously creamy seafood dish prepared for us by Keith F...

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Steam Whistle Simmered Lamb

This savoury dish was sent to us from Greg & Alison Cromwell...

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Steam Whistle Sole Fritters with Marinated Fries and Tartar Sauce

Created by Chef Elizabeth from the Liaison College in Toront...

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Steam Whistle Stir Fry

Vegetarians and health conscious diners will appreciate this...

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