Steam Whistle Ice Cream

Recipe was submitted by Ryan Phillips and Starr Wilson, from Liaison College, Brampton, Ontario.

Directions:

Mix Crème Anglaise over a hot water bath until thick and creamy. Whisk in whipping cream and vanilla. Pan fry almonds, sugar and Steam Whistle beer until large clumps form. Then, in a small pot, add sugar and Steam Whistle Beer until a caramel forms. Then stir in cream and milk until mixture is not translucent. Mix the almonds into the ice cream and serve with a drizzle of caramel.

Yields 1.25 L

Ingredients

Ice Cream:

12 Egg Yolks
8oz (250 g) Sugar
2 cup (500 ml) Milk
1/2 cup (250 ml) Steam Whistle Beer
1 tbsp (15 ml)Vanilla
1 cup (250 ml) whipping Cream

Almond Mix:

1 cup (250 ml) ground almonds
1/2 cup (125 ml) Sugar
1/4 cup (60ml) Steam Whistle Beer

Steam Whistle Caramel:

500g sugar
125g Steam Whistle Beer
375mL Heavy Cream
250mL Milk