Buffalo Wing Dip
Supplied by Krista Arbuckle. This recipe, although it doesn't contain any beer, tastes best with a pitcher of Steam Whistle Pilsner and a circle of friends. Tested during Apres Ski in Ellicottville, NY.
Spread cream cheese across 9x13 baking dish. Mix shredded chicken and hot sauce together. Spread over cream cheese. Spread bottle of blue cheese dressing over chicken mixture. Top with grated cheese. Cook 20-30 minutes in 350 oven.
Serve hot with tortilla chips.
- 1-1/2 cups of shredded cooked chicken
- 2 pkg cream cheese
- 1 bottle Frank's Hot Sauce
- 1 bottle Blue cheese dressing
- 2 cups of shredded cheese (cheddar or mozzarella)