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Lumpy's Dressing

This recipe pays homage to "Lumpy", our 1949 International stake truck used for deliveries to bring you great taste!
-Ellen McKinney


Saute the bacon until it's just cooked. Add shallots, olives and garlic. Continue to saute until the garlic is golden brown. Remove the pan from the heat and add the balsamic vinegar, beer and oil. Blend well and serve warm over mixed greens beside a steaming bowl of cheese and beer soup! I'll include that recipe in my next collection.


  • 1 1/2 oz diced bacon
  • 1/2 t chopped garlic
  • 1 T chopped shallots
  • 1 T dried black olives (a handful of fresh ones do the trick too!)
  • 2 T balsamic vinegar
  • 4 T STEAM WHISTLE (or more!!!)
  • 1/4 C olive oil