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Honey Pilsner Glaze

Steve Adams Team Cedar Grilling

Serving Suggestions

1) Marinate chicken pieces or wings for 1-2 hours and BBQ over indirect heat until cooked

Serve Honey Pilsner Glaze on the side

2) Use as a glaze on roast ham in the last hour of cooking (add pineapple or raisins if desired)

3) Use as condiment on grilled sausage, hamburgers, hotdogs or sandwiches

 

Indirect setup - Indirect grilling is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame with the barbecue lid closed. Smoking Option: Wrap wood chips in tinfoil, poke foil pack several times with a fork. Add package to the direct heat side of the BBQ

 

Ingredients

1/4 cup Steam Whistle Pilsner

1/4 cup Honey

1/4 cup Brown sugar

1/4 cup Yellow mustard

1/2 tsp Garlic powder

Fresh ground pepper

Combine all ingredients in a saucepan and bring to a boil

Reduce heat and simmer for 2 minutes stirring constantly

Remove from heat and set aside