Fondue by Christpher Bacon.
You need a cheese fondue kit (ceramic is the best).
-grate the cheese and mix all of it with flour (about a quarter of a cup, maybe a little more)
-rub the inside of the ceramic pot with the garlic that you just cut in half
-boil the beer in the ceramic pot
-when the beer is boiling (more like barely boiling otherwise it\'ll go over the top), start adding the grated cheese a little at a time to let it the time to melt
-from that point never stop agitating it slowly until you start to eat.
-add nutmeg somewhere at midpoint
You can use other things than bread to eat it, like vegetables, sausage (those dried ones are actually amazing), raisins or even smoked salmon.
-1cup of Steam Whistle
-2 1inch cubes of blue cheese
-250/300g of swiss emmantal (or jarlsberg)
-250/300g of gruyere
-a pinch of nutmeg