Barbeque Steak Steam Whistle

This is a fast and delicious, creole-inspired recipe for the summer BBQ, tested in Harald Sowade's kitchen.

Directions:

Sprinkle steaks with garlic powder. Combine the beer, olive oil, honey, salt & pepper, and cloves in a flat dish. Marinade the steaks for 12 hours turning occasionally. Cook the steaks on one side while brushing the upper side with marinade juices.Turn the steaks and cook the other side.

Ingredients

2 T-bone steaks 1" thick
Garlic powder
1-1/2 cups Steam Whistle Pilsner
1/3 cup Olive oil
2 Tbsp. honey
1 Tbsp. salt
3/4 tsp. black pepper
4 cloves