Beer Beef Stew

Submitted to us by Steam Whistle supporter, Susan Boyle.

Directions:

Dust beef cubes with flour. In a large heavy pot with cover, melt butter and brown flour-dusted beef cubes. Remove from pot. Add garlic, onions, carrot and ginger until soft. Add brown sugar, beef, and beer. Cover and cook for 30 minutes on medium/high, turn down to medium/low for another 1 1/2 hours.

Serve on rice or noodles, with warm biscuits and a bottle of chilled beer!

Ingredients

2 lbs stewing beef
1/3 cup flour for dusting
2 Tbsp butter
3 garlic cloves, minced
1 tsp ginger, minced
6 onions, sliced
1 cup carrots, sliced
1 cup celery, diced
1 bottle of Steam Whistle Pilsner
2 Tbsp dark brown sugar
salt & pepper to taste