Brew Master's Leg of Lamb

Harald Sowade, Steam Whistle's illustrious first Brew Master, submitted this recipe after enjoying it for his Easter Supper.

Directions:

Whirl seasonings, mustard and 1 Tbsp. beer in a blender until they form a paste. Add more beer if necessary to obtain the right consistency. Rub half of the paste on the top surface of the lamb. Roll and tie the string. Rub remaining paste on the outside. Pour remaining beer over the roast. BBQ or bake 1-1/2 to 2 hours, basting occasionally with pan juices. Remove string; slice and serve. Serves 6.

Ingredients

2 tsp. grated ginger
1 tsp. Cayenne pepper
1 Tbsp. Rosemary
2 Tbsp. Dijon mustard
1 tsp. garlic powder
1/4 tsp. paprika
salt & pepper to taste
5 lb. butterflied leg of lamb
1/2 cup of Steam Whistle Pilsner