Market Mango & Red Pepper BBQ Sauce
This recipe made its debut at the St Lawrence Market BBQ and Beer Festival. The market, located within walking distance from the Roundhouse, is full of history, friendly faces and fresh goodies.
In a skillet, heat oil over medium heat until hot but not smoking. Add onion, red pepper and salt and cook until softened and edges begin to brown. Stir in vinegar, Steam Whistle, molasses, Worcestershire sauce and allspice and bring to a boil. Simmer mixture 1 minute to blend flavours. Cool slightly. Spoon mixutre into a blender. Add mango and jalapenos and blend until smooth.
MAKES ABOUT 1-1/2 CUPS
Recipe created by Steam Whistle Good Beer Folks, Ellen McKinney.
- 2 Tbsp olive oil
- 1 onion, chopped
- 1 red pepper, chopped
- 1 tsp salt
- 1/4 cup red wine vinegar
- 3 Tbsp Steam Whistle Pilsner
- 3 Tbsp molasses
- 2 Tbsp Worcestershire sauce
- 1/4 tsp ground allspice
- 1 ripe mango, cut into chunks
- 2 to 3 jalapeno chilies (or less) to taste, seeded - Wear rubber gloves as these are hot!