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Beer Baby Back Ribs

Created by Tony Tomei, the Chef at Cousin's Market, Mississauga Ontario, a fine retailer of epicurean foods, local produce and premium butchered meats.

Directions:

Marinade the back ribs for 24 hours. Grill on BBQ or bake in oven at 375 degrees F. Brush with BBQ sauce.

Ingredients

  • 4 pounds pork baby back ribs

Marinade

  • 1 12-oz. Bottle of Steam Whistle Pilsner
  • 2 Oranges, sliced
  • 2 Shallots, sliced
  • 6 Stalks lemongrass, chopped
  • 2 two-inch pieces ginger, peeled and grated
  • 1/2 Cup vegetable oil
  • 1/4 Cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Barbeque Sauce

  • 2 Tbsp butter
  • 1 Onion, chopped
  • 1/4 Cup Steam Whistle Pilsner
  • 4 Cups ketchup
  • 2 Tbsp lemon juice
  • 2 Tbsp orange juice
  • 1/4 Cup cider vinegar
  • 1/3 Cup brown sugar
  • 1/2 Cup Worcestershire Sauce
  • 2 chipotle chiles, chopped
  • 1/2 cup water