The Steam Whistle Kitchen Fall Menu

Welcome To the Steam Whistle Kitchen – Our Fall Menu Has Arrived!

Fall is here and you know what that means…It’s time for our signature seasonal fall menu. This year’s menu is full of delightfully elevated comfort foods. This menu is packed with seasonal veggies and hearty meals to warm you up and remind you why the seasons changing has its perks.

With some fan faves and new menu additions, Chef Calvin and his team are excited to share this with you all.

There are some classics like our Roundhouse Burger and our Fish and Chips, but there are also some new favourites!

• Veggie Chicken Sandwich (which can be made vegan!) ⁠
• Seafood Chowder⁠
• Cheese & Cured Meat Plates⁠
• Striploin Tartare ⁠
• Kale Caesar ⁠
• Beef Striploin⁠

And you asked, we delivered...the Picnic Hock is BACK.

This Fried pork hock comes with mashed potato, pork jus, peas, and carrots. We know how loved this is and our dedicated Kitchen Team is excited to bring it back for all to enjoy!

Visit the Steam Whistle Kitchen to enjoy all the sights, smells, bites, and beers! 

⁠This menu was developed by Chef Calvin, who studied Culinary Management at Georgian College and worked at a host of renowned restaurants to hone his craft. With over 15 years of experience, he is excited to bring this menu to you.⁠

Click HERE to read our full menu and learn more about visiting the Steam Whistle Kitchen.